Rêver，法語里的「夢」，亦與英語中的River形近；玥，與「粵」同音；看似簡單的名字，包含了餐廳團隊的夢想：在廣州，以一家具國際標準的高品質現代法式餐廳，向孕育了無數優質食材與經典名菜的珠江致敬。餐廳整體設計風格多處細節設計則精巧地與珠江相聯，可謂窗內窗外，皆珠江：仿如河流兩岸的梯田，高低錯落的座位設置，令用餐顧客可以180度飽覽珠江美景，以及羊城最繁華的城市天際線。下面就跟隨鄭州餐廳裝修設計公司宏鈺堂小編一起來欣賞這家優雅精致的法式西餐廳吧！

R ê ver, the French "dream", is also close to the English "River"; he, the same as "Yue"; seemingly simple name, contains the dream of the restaurant team: in Guangzhou, with an international standard high-quality modern French restaurant, we pay tribute to the Pearl River, which breeds numerous high-quality ingredients and classic dishes. The overall design style of the restaurant is exquisitely linked with the Pearl River in many details. It can be described as the window inside and the window outside, all of which are Pearl River: like the terraces on both sides of the river, the seats are arranged at random, so that customers can enjoy the beautiful scenery of the Pearl River 180 degrees, as well as the most prosperous urban skyline of Yangcheng. Now let's enjoy this elegant and exquisite French western restaurant with hongyutang, Zhengzhou restaurant decoration design company!

餐廳頂面純凈的波浪紋的鏡面天花，將所有的機電設備隱藏，結合材質本身的反射和倒影，營造出一條水天一色與天空相連的河流，與窗外的「天河」互相呼應。餐廳家具的選型結合了室內設計的概念，簡潔優雅的曲線櫸木結構和餐廳主色調的點綴。

The pure wavy mirror ceiling on the top of the restaurant hides all the mechanical and electrical equipment. Combined with the reflection and reflection of the material itself, it creates a river that connects the sky with the water and the sky, and echoes with the "Tianhe" outside the window. The selection of dining room furniture combines the concept of interior design, simple and elegant curve beech structure and the decoration of the main color of the dining room.

餐廳將其開放式廚房標志成一個「美饌工坊」，讓顧客可以見證「藝術品」誕生過程；服務員則是顧客們的導賞員，與分享每一件「藝術品」背后的故事、菜式設計的靈感，食材選用與搭配的心思。

The restaurant marks its open kitchen as a "delicious food workshop" so that customers can witness the birth process of "art". The waiter is the guide of customers, sharing the story behind each "art", the inspiration of dish design, and the thought of selection and matching of food materials.